Masala Chai

(Courtesy of Pabla Indian Cuisine.)
Tea with Roasted Ground Spices Serves 4.


* 4 Cups Water
* 3/4 to 1 tsp. Chai Masala
* 3 Tea Bags OR 2 open loose Tea leaves
* 1 1/2 Cup Milk
* 3 TSP. Sugar or to Taste


Start: Boil water, Masala and tea bags for 5 minutes. Add milk and sugar and boil for another 3-5 minutes. Strain and serve hot.

This exotic blend of tea may be served at tea time, after dinner and on special occasions. It is especially comforting on cold winter days!
(Get chai masala at any Indian Grocery)