RDN, CD, Integrative and Functional Medicine Nutritionist
Keri Romerdahl, RDN, CD, Integrative and Functional Medicine Nutritionist, draws her experience from a variety of settings including inpatient, outpatient, and wellness events. She feels privileged to have worked as a clinical dietitian in a level one trauma facility; an eating disorder dietitian in a residential treatment facility; and a health coach at corporate wellness events. Her specialties include disordered eating behaviors, disease prevention and management, weight management, digestive disorders, body respect, and holistic health. She graduated from Bastyr University with a Bachelor’s degree in Nutrition and completed her Dietetic Internship at Oregon Health and Science University.
Keri is a Seattle native and loves the culture of the PNW. She enjoys boating, hiking, yoga, journeys inward, and visiting with her two purple tongue chow chows, who are the loves of her life.
"Hello Keri. I wanted to thank you for opening my eyes. I am off Starbucks and making my own Match Green Tea. I have found a coconut milk that is organic coconut milk from Pacific. So it says!! I still have some trader joes coconut milk that I need to finish. It is always good to revisit what you thought was good for you. Thank you again for your help."