Kale with Chic Peas for Pitta

Serves: 1

Ingredients

• 2 cups young fresh kale, stemmed, ribbed and cut into thin strips
• 1/2 cup cooked chick peas (garbanzos)
• Rock salt to taste
• 1/4 tsp cumin seed
• 1/8 tsp turmeric
• 1 tbsp ghee
• 1/4 tsp fresh lemon juice
• 1 tsp chopped parsley

Preparation

1. Steam the kale for 10-12 minutes.
2. Heat the ghee in a pan, add the whole cumin and stir briefly to release aroma.
3. Add the kale, turmeric and salt, and sauté for 2-3 minutes.
4. Add chick peas and lemon juice and mix well.
5. Garnish with parsley and serve with a cooked whole grain.