Aloo Gobhi
(potato and califlower)
courtesy of Pabla Indian Cuisine

Ingredients

• 1/4 pound onions, chopped
• 3 tablespoons canola oil
• Cumin seeds, to taste
• 1 tablespoon ground ginger
• 1 tablespoon garlic
• 2 pound cauliflower, cut into small pieces
• 1 pound potatoes, skinned and cut into small pieces
• 2 tomatoes, sliced
• 1/2 tablespoon salt
• 1/2 tablespoon turmeric powder
• 1/4 tablespoon red chili powder
• 1/2 tablespoon garam masala
• (mixed spices)
• cilantro, chopped
• green onion, chopped

Saute onion in canola oil until half-cooked. Add cumin seeds; cook for 7 minutes. Add tomatoes; cook for 3 to 4 minutes. Add cauliflower, potatoes, salt, turmeric powder and red chili powder. Cover and cook for 15 to 20 minutes, stirring occasionally. When cooked, add garam masala. Top with cilantro and green onion and serve.