Sweet Potato Salad for Vata

Serves: 1

Ingredients

• 1/2 cup sweet potato, boiled, peeled and diced into small cubes
• 1/2 cup tender greens, chopped and wilted
• 1 tsp extra-virgin olive oil
• 1 tsp lemon juice
• 1/4 tsp cumin, dry-roasted and ground coarsely
• 1 large pinch fresh ground black pepper
• Rock salt to taste
• 1 tsp chopped fresh cilantro

Preparation

1. Whisk together the olive oil, lemon juice, cumin, pepper and salt in a bowl.
2. Fold in the other ingredients and mix well.
3. Serve at room temperature.