Honey-Drizzled Papaya for Kapha

Serves: 1

Ingredients

• 1 cup diced ripe papaya
• 1 pinch crushed cardamom
• 1/4 tsp lemon juice
• 1 tbsp organic raw honey
• 1 tbsp warm water

Preparation

1. Combine the warm water, honey, lemon juice and cardamom in a bowl and whisk well.
2. Place the papaya in a dessert bowl and drizzle the honey mixture over the fruit.
3. Serve immediately.