Cilantro-Mint Lassi for Pitta

Serves: 1

Ingredients

• 2/3 cup fresh yogurt
• 1 1/2 cups pure room temperature water
• 1/2 tsp fresh ginger, minced
• 1 tbsp chopped fresh cilantro
• 2 fresh mint leaves
• 1/2 tsp dry roasted cumin seeds
• Large pinch fresh-ground black pepper
• Rock salt to taste

Place all the ingredients in a blender and run on high for 2 minutes until well blended. Strain.