Ingredients & Preparation
Boil two quarts of water in the morning.
Add 1/4 t. whole cumin, 1/2 t. whole coriander,
1/2 t. whole fennel and let steep for ten minutes with the lid on.
Strain out the spices and pour water into a thermos and sip throughout the day. Start fresh by making a new batch of tea in the morning.
