Vata Balancing Foods
NOTE: Guidelines provided in this table are general. Specific adjustments for individual requirements may need to be made, e.g., food allergies, strength of agni, season of the year and degree of dosha predominance or aggravation.
*okay in moderation, ** okay rarely
Before making any changes to your diet, it is recommended that you check with one of our medical providers. This ayurvedic dietary guide is educational and is not intended to treat, cure, mitigate or prevent any disease.
For more information about the ayurvedic intellectual understanding about the Vata body-type see our dosha page.
See our collection of recipes designed for your dosha!
Fruits - Yes
Generally most sweet fruit
- apples (cooked)
- applesauce
- apricots
- avocado
- bananas
- berries
- cherries
- coconut
- dates (fresh)
- figs (fresh)
- grapefruit
- grapes
- kiwi
- lemons
- limes
- mangoes
- melons
- oranges
- papaya
- peaches
- pineapple
- plums
- prunes (soaked)
- raisins (soaked)
- rhubarb
- strawberries
- tamarind
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Fruits - No
Generally most dried fruit
- apples (raw)
- cranberries
- dates (dry)
- figs (dry)
- pears
- pomegranates
- raisins (dry)
- prunes (dry)
- watermelon
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Vegetables - Yes
In general vegetables should be cooked
- asparagus
- beets
- cabbage (cooked)
- carrots
- cauliflower*
- cilantro
- cucumber
- daikon radish*
- fennel (anise)
- garlic
- green beans
- green chilies
- jerusalem artichoke*
- leafy greens *
- leeks
- lettuce*
- mustard greens*
- okra
- olives, black
- onions (cooked)*
- parsley*
- parsnip
- peas (cooked)
- potatoes, sweet
- pumpkin
- radishes (cooked)*
- rutabaga
- spaghetti squash*
- spinach (cooked)*
- spinach (raw)*
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Vegetables - No
Generally frozen, raw or dried vegetables
- artichoke
- beet greens**
- bitter melon
- broccoli
- brusssels sprouts
- burdock root
- cabbage (raw)
- cauliflower (raw)
- celery
- corn (fresh)**
- dandelion greens
- eggplant
- horseradish**
- kale
- kohlrabi
- olives, green
- onions (raw)
- peppers, sweet & hot
- potatoes, white
- prickly pear (fruit & leaves)
- radish (raw)
- tomatoes (cooked)**
- turnips
- wheat grass spouts
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Legumes - Yes
- lentils (red)*
- mung beans
- mung dal
- soy cheese*
- soy milk*
- soy sauce*
- soy sausages*
- tofu*
- tur dal
- urad dal
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Legumes - No
- aduki beans
- black beans
- black-eyed peas
- chick peas (garbanzo beans)
- lentils (brown)
- lima beans
- miso**
- navy beans
- peas (dried)
- pinto beans
- soy beans
- soy flour
- soy powder
- spli peas
- tempeh
- white beans
- kidney beans
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Dairy - Yes
Most dairy is good
- butter
- buttermilk
- cheese (hard)*
- cheese (soft)
- cottage cheese
- cow's milk
- ghee
- goat's cheese
- goat's milk
- ice cream*
- sour cream*
- yogurt (diluted & spiced)*
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Dairy - No
- cow's milk (powdered)
- goat's milk (powdered)
- yogurt (plain, frozen or with fruit)
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Grains - Yes
Use suitable grains when "generic" things are listed
- amaranth*
- durham flour
- oats (cooked)
- pancakes
- quinoa
- rice (all kinds)
- seitan
(wheat meat)
- sprouted
wheat bread
(essene)
- wheat
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Grains - No
- barley
- bread (with yeast)
- buckwheat
- cereals (cold, dry or puffed)
- corn
- couscous
- crackers
- granola
- millet
- museli
- oat bran
- oats (dry)
- pasta**
- polenta**
- rice cakes**
- rye
- sago
- spelt
- tapioca
- wheat bran
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Beverages - Yes
- alcohol (beer or wine)*
- almond milk
- aloe vera juice
- apple cider
- apricot juice
- berry juice
(except for cranberry)
- carob*
- carrot juice
- chai (hot spiced milk)
- cherry juice
- grain "coffee"
- grape juice
- grapefruit juice
- lemonade
- mango juice
- miso broth
- orange juice
- papaya juice
- peach nectar
- pineapple juice
- rice milk
- sour juices
- soy milk
(hot & well-spiced)*
Herb Teas:
- ajwan
- bancha
- catnip*
- chamomile
- chicory
- chrysanthemum*
- clove
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Beverages - No
- apple juice
- black tea
- caffeinated beverages
- carbonated drinks
- chocolate milk
- coffee
- cold dairy drinks
- cranberry juice
- iced tea
- icy cold drinks
- mixed veg. juice
- pear juice
- pomegranate juice
- prune juice**
- soy milk (cold)
- tomato juice**
- vegetable bouillon
Herb Teas:
- alfalfa**
- barley**
- basil**
- blackberry
- borage**
- burdock
- cinnamon**
- cornsilk
- dandelion
- ginseng
- hibiscus
- hops**
- jasmine**
- lemon balm**
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Nuts - Yes
In moderation
- almonds
- black walnuts
- brazil nuts
- cashews
- charole
- coconut
- filberts
- hazelnuts
- macadamia nuts
- peanuts
- pecans
- pine nuts
- pistachios
- walnuts
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Nuts - No
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Seeds - Yes
- chia
- flax
- halva
- pumpkin
- sesame
- sunflower
- tahini
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Seeds - No
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Oils - Yes
For internal & external use:
(most suitable at top of list)
- sesame
- ghee
- olive
- Most other oils
External use only:
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Oils - No
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Spices - Yes
All spices are good!
- ajwan
- allspice
- almond extract
- anise
- asafoeida (hing)
- basil
- bay leaf
- black pepper
- cardamom
- cayenne*
- cinnamon
- cloves
- coriander
- cumin
- curry leaves
- dill
- fennel
- fenugreek*
- garlic
- ginger
- mace
- marjoram
- mint
- mustard seeds
- nutmeg
- orange peel
- oregano
- paprika
- parsley
- peppermint
- pippali
- poppy seeds
- rosemary
- saffron
- salt
- savory
- spearmint
- star anise
- tarragon
- thyme
- turmeric
- vanilla
- winter green
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Spices - No
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Condiments - Yes
- black pepper*
- chutney, mango
(sweet or spicy)
- chili peppers*
- coriander leaves*
- dulse
- gomasio
- hijiki
- kelp
- ketchup
- kombu
- lemon
- lime
- lime pickle
- mango pickle
- mayonnaise
- mustard
- pickles
- salt
- scallions
- seaweed
- soy sauce
- sprouts*
- tamari
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Condiments - No
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sweeteners - Yes
- barley malt
- fructose
- fruit juice concentrate
- honey (raw & not processed
- jaggary
- molasses
- rice sryup
- sucanat
- turbinado
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sweeteners - No
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Food Supplements - Yes
- aloe vera juice*
- bee pollen
- amino acids
- minerals: calcium, copper, iron, magnesium, zinc
- royal jelly
- spirolina
- blue-green algae
- vitamins A, B, B12, C, D & E
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Food Supplements - No
- barley green
- brewer's yeast
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